Death by Chocolate Cake

Given to Candice by Annie B.

Blend together:
4 eggs
1/2 c. water
1/2 c. oil
3/4 c. mayonnaise

Mix in:
1 small package chocolate instant pudding mix, dry
1 chocolate cake mix

Fold in:
1 cup of chocolate chips

Grease and flour a bundt cake pan. Bake at 350 degrees for 45-50 minutes. Let cool completely before removing from the pan - sprinkle with powdered sugar.

Sunburst Cake

Sunburst Cake
1 Lemon cake mix
1/4 cup sugar
4 eggs
3/4 cup oil
1-10 oz. can of mandarin oranges with juice
Combine all ingredients.
Pour into 9X13 pan. Bake at 350 degrees for 30-35 minutes or until done. Let cool and top with frosting.
Frosting:
Fresh whipped cream
Top with strawberry

Pumpkin Cake

1 pkg. yellow cake mix (can use white)
1 small pkg. vanilla instant pudding
¼ tsp. baking soda
½ tsp. cinnamon
½ tsp. ground ginger
1 c. water
15 oz. can or 1 ¾ c. canned pumpkin
2 eggs

Combine all ingredients and pour into greased 13x9 pan. Bake at 350 degrees for 38-40 minutes or until toothpick comes out clean. Cool.

Top with:
½ pint heavy cream, whip to stiff peaks, then add:
¼ c. brown sugar
½ tub Cool Whip
Mix together and spread on cooled cake.
OR just top with Cool Whip

Michelle's Mint and Chip Ice Cream Cake

1 Box of Devil's Food Cake
1 Gallon Mint and Chip Ice Cream (Smith's Premium Select Brand)
1 Pint of Whipping Cream - Beat cream, vanilla, and powdered sugar
Oreos

I baked two 9 inch round Devil's Food Cakes. Let them cool, wrapped them in plastic wrap and froze them. Take one 9 inch round and turned it top side down. Cut ice cream into 1-2 inches strips for layering on top of cake. (I pulled the gallon of ice cream out to thaw a little.) Placed second 9 inch round cake top side down on top of ice cream layer. Wrapped cake in plastic wrap and put back into freezer overnight. Frosted cake with whipped cream and decorated with crushed oreos.

Pig Lickin' Good Cake

1 Yellow cake mix
1/4 cup sugar
4 eggs
3/4 cup oil
1-10 oz. can of mandarin oranges with juice
Combine all ingredients. Pour into 9X13 pan. Bake at 350 degrees for 30-35 minutes or until done. Let cool and top with frosting.

Frosting:
1-8 oz. can of crushed pineapple (drained)
1-8 oz. tub of cool whip
1-3 oz. box of instant vanilla pudding
Combine all ingredients.