Sally's Breakfast Casserole

1 lb. sausage
8-10 slices of white bread - cubed
1 cup milk
6 eggs
1/2 - 1 cube butter - melted
salt and pepper to taste
Grated Cheddar cheese
1 can Evaporated milk
1 can Cream of Mushroom Soup

Brown sausage, cube bread, combine milk, eggs, butter, and salt pepper in a bowl. In a 9X13 baking dish layer cubed bread, sausage, and egg mixture. Cover and set overnight in refrigerator. Next morning combine evaporated milk and mushroom soup. Pour mixture over top of casserole and grate cheese on top. Bake at 350 degrees for 45-50 minutes.

All Rolled Up Cinnamon French Toast

Make Candice's White Bread With A Twist - sliced
Eggs
Milk
Cinnamon
Sugar and Cinnamon Mixture
Beat eggs with milk and lots of cinnamon in a shallow dish. Coat sliced bread on both sides with egg mixture. Place 2-3 Tbsp butter and several spoonfuls of the cinnamon and sugar mixture in a frying pan. Mix and let caramelize. Place coated bread in hot frying pan and fry until golden brown on both sides.

Sheepherder's Delight

Growing up, I can only remember my dad cooking one of two things, meatloaf and sheepherder's delight. He used to tell us how he learned to cook it over a campfire from an old sheepherder.

1 lb. sausage
2 lb. frozen diced potatoes
Oil for frying
1 onion, chopped
1 green pepper, optional
Salt and Pepper, to taste

Start with two large skillets or frying pans. Crumble sausage into one of the hot skillets and brown. Start potatoes in another deeper pan with oil according to package directions. When the sausage has browned, add onions and green peppers, cook for a few minutes until done, reduce heat to low until potatoes are done. When potatoes are cooked through and golden brown, combine with sausage, onion, and pepper mixture. Salt and Pepper to taste.

Coconut or Caramel Syrup

There isn't a picture for this post because one would never do it justice. Just take my word for it that you will never want anything else once you've tried it! The coconut version is the most popular in our family served with Belgian waffles or fluffy french toast.

1/2 c. buttermilk
1/2 c. butter
1 c. sugar
1 tsp. baking soda
1 tsp. vanilla OR coconut extract

Combine buttermilk, butter, sugar, and baking soda and bring to a boil. Remove from heat and add extract of your choice. Chill. Makes about 1 1/2 c. of syrup.

Fluffy French Toast

Recipe given to Candice by Suzanne P.

4 eggs
2 c. milk
2 tsp. vanilla
3 c. Bisquick
4 tsp. sugar
Cinnamon to taste, optional
1 loaf Texas Toast
Crisco, for frying

Beat together eggs, milk, and vanilla. Add Bisquick, sugar, and cinnamon. Stir until smooth. Melt Crisco in a heavy frying pan until at least ½ inch deep. Dip toast slices in batter and deep fry until golden brown on both sides. Place on a rack or paper towels to drain. Serve with powdered sugar, syrup, fruit, etc. Enjoy!

Old Fashioned Oatmeal Favorites

Oats
Water
Salt

Boil water and salt. Stir in oats. Cook about 5 minutes over medium heat. Just follow the instructions on the back of the Quaker Oats box.

Toppings:
Dan's favorite - ice cream and maple syrup
Michelle's favorite - brown sugar
Jake's favorite - peaches and cinnamon

Cinnaburst French Toast

Great Harvest Cinnaburst Loaf of Bread
Milk
Eggs
Cinnamon

Mix Milk, eggs, and cinnamon in a shallow dish. Dip sliced bread in egg mixture. Fry over medium heat. Drizzle warm homemade syrup on top.

Michelle's Breakfast Tortillas

Cook uncooked tortillas in a frying pan until golden brown.
Saute onions
Beat eggs, water, salt and pepper in small bowl.
Add onions to egg mixture and cook over medium heat.
Pile egg mixture, cheese, salsa, sour cream, sausage, bacon, etc. onto a tortilla.

Michelle's Blueberry Pancakes with Special Syrup

Easy Blueberry Pancakes

Krusteaz Buttermilk Pancake Mix
Fresh Blueberries
Butter

1. Heat griddle or pan to hot.
2. Whisk together Krusteaz pancake mix, follow box directions for the amount of pancakes needed.
3. Using a ladle, about 1/2 cup, pour pancake batter onto the hot buttered griddle. Place blueberries on top of the batter right after it's poured onto the griddle. When pancakes have bubbles on top and some have begun to break, flip pancake over.

4. Stack 'em high, slide butter in between each pancake, then drizzle warm maple syrup in a cascade over the top and down the sides.



Special Syrup

1 Cup Evaporated Milk
1 Cup Sugar
1 Cube Butter
1 Tsp Vanilla

Melt butter then add other ingredients and bring to a simmer until sugar is dissolved.