Candice's Apricot Fruit Leather

1 1/2 c. apricot purée
1/3 c. pineapple juice OR 1 tsp. frozen pineapple juice concentrate + 1 Tbsp. water
1/3 c. sugar

Combine ingredients and blend until smooth. Line a jellyroll pan with two pieces of plastic wrap overlapped in the middle that extend over the edges by at least 3 inches. Pour on apricot mixture and spread evenly. Set in direct sun, covered with an old window screen, until dry to the touch. Remove from pan.
Roll and freeze in a freezer bag for up to 1 year.

Cherry Leather
1 1/2 c. cherry, puree
1/3 c. sugar