1- 2 lb. pork roast, cubed (about 2-3 Tbsp. size.)
2- 4 oz. cans of diced roasted green chiles
1 Tbsp. bottled jalapenos, chopped finely
1/3 c. water
Sear pork cubes in a hot skillet with a little oil, salt, and pepper. Put into crock pot. Add chiles, jalapenos, and water. Cover and cook on low for 6 hours. Can be doubled in a large crock pot.
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