Wednesday, October 22, 2008

Mock Cafe Rio Salad



Uncooked tortillas
Cheese
Black Beans
Tomatoes
Onions
Lettuce

Fry tortilla and melt cheese on one side. Top with warm black beans, lettuce, and pico de gallo. Drizzle creamy cilantro dressing on top.

Candice's Creamy Cilantro Dressing:
1 C. Mayonnaise
1 pkt. Hidden Valley Ranch dressing
1 c. cilantro, loosely packed
1/4-1/2 fresh jalapeno, chopped
1/2 c. Herdez Salsa Verde
1/4 tsp. crushed garlic
Combine all ingredients and puree. Chill.

P.S. I love to add Pork Chile Verde, fajita style chicken and Mexican rice too.

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