1 can black beans, rinsed and drained
1 c. frozen corn, thawed
2 tomatoes, chopped
½ onion, chopped
2 limes, juiced
cilantro, chopped to taste
1 pkt. Italian dressing mix
¼ c. oil
2 Tbsp. water
¼ c. vinegar
Combine all ingredients. Serve with tortilla chips.
Monday, December 29, 2008
Black Bean Salsa
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment