2 cans Cream of Chicken soup
1 pkg. cream cheese
1 Italian salad dressing packet, dry
4-6 boneless, skinless chicken breasts, frozen
Soften cream cheese. Combine soup, cream cheese, and Italian dressing packet. Place chicken breasts in crock pot and top with soup mixture. Cover and cook on low for 8 hours. Serve over rice.
Thursday, December 4, 2008
Creamy Italian Chicken
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