Monday, December 29, 2008

Fluffy French Toast


Recipe given to Candice by Suzanne P.

4 eggs
2 c. milk
2 tsp. vanilla
3 c. Bisquick
4 tsp. sugar
Cinnamon to taste, optional
1 loaf Texas Toast
Crisco, for frying

Beat together eggs, milk, and vanilla. Add Bisquick, sugar, and cinnamon. Stir until smooth. Melt Crisco in a heavy frying pan until at least ½ inch deep. Dip toast slices in batter and deep fry until golden brown on both sides. Place on a rack or paper towels to drain. Serve with powdered sugar, syrup, fruit, etc. Enjoy!

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