Candice's White Bread Recipe With A Twist

Makes 2 Loaves

2 c. hot water
4 tsp. yeast
6 Tbsp. butter
1/2 c. sugar
2 tsp. salt
1 tsp. cinnamon
5-6 cups flour, add more flour as needed

Combine water, sugar, and yeast. Let sit until bubbly. Add salt, butter, flour and cinnamon. Knead for 10 minutes or until it cleans the sides of the bowl. Cover and let rise 1 hour. Divide dough into two. Roll out each piece of dough on a lightly floured surface into a large rectangle. Spread each dough piece with 1 Tbsp butter. Combine 1/4 c. sugar and 2 tsp. cinnamon. Sprinkle each loaf with half of this mixture. Beginning at the short edge of each rectangle, roll the dough into a loaf. Place dough in greased loaf pan, seam side down, let rise. Bake at 350 degrees for 25-30 minutes.