½ c. butter
1 c. water
Boil and take off heat.
1 c. flour
¼ tsp. salt
Add till it cleans the sides.
4 eggs
Beat in well 1 at a time.
Bake at 440 degrees for 10 minutes then 325 degrees for 10 minutes.
Fill with chicken salad.
Thursday, June 25, 2009
Grandma Veater's Cream Puffs
Posted by Candice at 6:15 PM
Labels: Grandma Veater's Recipes
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