Grandma Veater's Pastel Divinity

3 c. sugar
¾ c. light corn syrup
¾ c. water
2 egg whites
1-2 Tbsp. Jello, any flavor
1 tsp. vanilla
1 c. chopped nuts
½ c. grated coconut

Mix sugar, syrup, and water until the sugar is dissolved. Bring to boiling and cook to form a hard ball when a few drops are tested in cold water. Meanwhile, beat the egg whites until they fluff up then add dry jello gradually, beating until the mixture holds a definite peak. Pour the syrup into the egg white mixture in a very fine stream, beating constantly until candy holds shape and loses its gloss. Fold in nuts and coconut. Quickly pour into 8 inch square pan. Let set. When cutting, dip knife into hot water. Makes 49 pieces.