
2 cans black beans, drained and rinsed
5-6 slices of bacon, chopped and browned
1/2 onion, chopped
1/2 tsp. crushed garlic
2 Tbsp. cilantro, chopped
1/2 tsp. cayenne (add less if you don't like spicy)
1 c. water
1/2 tsp. salt
1/8 tsp. pepper
Combine in a crock pot on low for 3 hours.
Sunday, July 19, 2009
Candice's Black Beans
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment