Sunday, July 19, 2009

Candice's Black Beans


2 cans black beans, drained and rinsed
5-6 slices of bacon, chopped and browned
1/2 onion, chopped
1/2 tsp. crushed garlic
2 Tbsp. cilantro, chopped
1/2 tsp. cayenne (add less if you don't like spicy)
1 c. water
1/2 tsp. salt
1/8 tsp. pepper

Combine in a crock pot on low for 3 hours.

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