Candice's Chicken Chimichangas

3 boneless, skinless chicken breasts, boiled, chopped
1- 8 oz. pkg. cream cheese, softened
1 c. shredded Colby jack cheese
8 lg. jalapeno, roasted (400 degrees for 25 min.), chopped
salt and pepper, to taste
12 cook your own tortillas, cooked on a hot skillet on one side

Combine chicken, cream cheese, cheese, chilies and salt and pepper. Fill cooked side of tortilla with chicken mixture. Roll tightly. Deep fry.