Anniversary Chicken

4 boneless, skinless chicken breasts
Yoshida's Gourmet Sauce, about 1/2 c.
Ranch Dressing, about 1/2 c.
Mozzarella cheese, grated, about 4 oz.
4-5 slices of bacon, browned and crumbled
green onion, chopped, about 2 Tbsp.

Place chicken breasts in a greased 9x13 pan. Drizzle with Yoshida's sauce to cover. Bake at 375 degrees for 30 minutes. Spoon Ranch dressing on each piece of chicken. Top with cheese, bacon and green onion. Bake an additional 10-15 minutes until done.