Candice's Caprese Bruschetta

8 slices french bread baguette, cut 1/2 inch thick, on the diagonal
2 Tbsp. olive oil
1/4 tsp. crushed garlic
6 Tbsp. Mozzarella cheese, finely shredded
1/2 c. tomatoes, finely chopped
Pesto or chopped fresh basil
Grated Parmesan cheese
Salt and Pepper
Red pepper flakes, optional

Place baguette slices on a cookie sheet. Combine olive oil and garlic and brush on bread tops. Broil on the highest rack for 1 minute. (Watch it! You only want it slightly toasted.) Top with finely shredded Mozzarella cheese. About 2 tsp. per slice. Broil again for 30-45 seconds until the cheese is melted and the edges are golden brown. Top with chopped tomato, pesto, salt and pepper, red pepper flakes (just a few each, for a little extra kick), and Parmesan cheese. Enjoy!