Candice's White Bread

3 c. hot water
3/4 c. sugar
2 Tbsp. yeast
1 Tbsp. salt
6 Tbsp. butter
8 c. flour

Combine water, sugar and yeast. Let sit until bubbly. Add salt, butter, and flour. Knead for 10 minutes or until it cleans the sides of the bowl. Cover and let rise 1 hour. Shape into 3 loaves and put into greased loaf pans. Let rise 30 minutes or until double in size. Bake at 350 degrees for 25 minutes.