Quick Half Whole Wheat Bread

2 1/2 c. hot tap water
2 1/2 Tbsp. brown sugar
2 1/2 Tbsp. honey
1 1/2 Tbsp. yeast
2 1/4 tsp. salt
1/3 c. oil
3 c. whole wheat flour
3 1/2-4 c. white flour

Combine water, brown sugar, and honey in a Kitchenaid mixer; stir to dissolve. Add yeast and let soften. Add salt, oil, wheat flour and 2 c. of white flour. Start mixer and continue adding flour until dough cleans the sides of the bowl. Let the dough knead 8-10 minutes. Grease 3 bread pans. Pour about 2 tsp. of oil onto a counter and spread evenly. Shape loaves on oiled counter and place in greased pans. Turn on your oven for 30-45 seconds until it begins to warm. Let loaves rise in warm oven for 20-30 minutes. When doubled in size, turn on oven to 350 degrees and bake for 30 minutes. DO NOT preheat oven, just turn it on and bake. Recipe can be double using a Bosch mixer.