Parmesan Chicken

4 boneless, skinless chicken breasts, sliced in half horizontally to make 8 thin pieces
3/4 c. mayonnaise
6 Tbsp. grated Parmesan cheese
2 c. Panko

Prepare chicken pieces. Combine mayo and Parmesan. Spread each piece of chicken with the mayo/cheese mixture (like you're frosting a cookie). Dip in Panko and place on a greased cookie sheet. Bake at 375 degrees for 30 minutes.