Stuffed Jalapenos

9-10 large jalapenos
8 oz. cream cheese, softened
1/4 c. shredded Parmesan cheese
1 Tbsp. dry Hidden Valley Ranch salad dressing seasoning
9 slices of bacon, cut in half

Slice jalapenos in half lengthwise. Using a spoon, remove seeds and ribs, set aside. Combine cream cheese, Parmesan cheese, and ranch seasoning. Fill each jalapeno half with cream cheese mixture. Wrap each jalapeno with a half slice of bacon. Bake at 400 degrees for 45 minutes.
* If you would prefer to not have bacon, sprinkle the tops with a little Panko bread crumbs instead.