Peppermint Meltaways

1 c. butter, softened
½ c. powdered sugar
½ tsp. peppermint extract
1 ¼ c. flour
½ c. cornstarch

Cream butter and sugar until light and fluffy. Beat in extract. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

Frosting
2 Tbsp. butter, softened
1 ½ c. powdered sugar
2 Tbsp. milk
¼ tsp. peppermint extract
2 to 3 drops food coloring (optional)
½ c. crushed peppermint candies or candy canes

Beat butter until fluffy. Add the sugar, milk, peppermint extract and food coloring. Beat until smooth. Spread over cooled cookies; sprinkle with crushed candies. Store in an airtight container.