2-3 lb. chuck roast
Salt
Pepper
Seasoning Salt
3 bay leaves
5 beef bouillon cubes
2 c. water
Sprinkle both sides of the roast liberally with salt, pepper, and seasoning salt. Put into a Crock pot with bay leaves, bouillon, and water. Cover and cook on low for 8 hours.
Tuesday, December 23, 2008
Pot Roast
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment