3 c. water
3 Tbsp. yeast
3 Tbsp. sugar
3 Tbsp. butter
1 ¼ Tbsp. salt
Egg white, beaten stiff
Add enough flour to make a stiff dough
Bake
Thursday, June 25, 2009
Grandma Veater's French Bread
Posted by Candice at 5:57 PM
Labels: Bread, Grandma Veater's Recipes
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