Grandma Veater's relish

1 c. dressing vinegar
¾ c. sugar
2 Tbsp. oil
½ c. water
Boil for 3 minutes.
Add:
½ c. lemon juice
½ tsp. garlic salt
½ tsp. onion salt
1 tsp. parsley
¼ tsp. dill weed
¼ tsp. celery salt
Anything else:
Chop in bite size pieces-squash, onion, green pepper, celery, cauliflower, broccoli, radishes, carrots 1/4” thick.
Pour dressing mixture over and let stand over night.