Candice's Hot Night Salad

I threw together this salad when it was too hot to cook. Jim and Katrina begged me to blog it. Sorry, there are no exact measurements. It was literally thrown together based on what sounded good at the time.

baby lettuce leaves
bowtie pasta, cooked and cooled
chicken strips, seasoned with McCormick Rotisserie Chicken seasoning, then pan fried
avocado, chopped
crisp bacon, crumbled
shredded parmesan cheese
pesto
balsamic vinegar and olive oil